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Baked Stuffed Peppers

Cut green peppers in two lengthwise.

Remove the seeds and let the peppers soak in cold water for half an hour. Dry them and fill with a stuffing made of bread crumbs, chopped meat and seasoning-pepper, salt, sage and onion juice to taste. Place them in a pan and bake until brown on top. Add a little soup stock or melted butter and hot water before placing in the oven. Serve hot with fish or meat.