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Boiled Onions

Pour boiling water over the onions and remove the skins. Cook them for five minutes in boiling salted water, then change the water and change again in ten minutes, to remove the strong taste. Boil until tender, about one-half hour, then drain off the water, season with salt, butter and pepper and add one cup or more of cream sauce. Cook for ten minutes and serve in a deep covered vegetable dish. -Annabel Lee.