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Blackberry Pudding

To make a blackberry pudding, soak two cups of stale bread crumbs in two cups of milk, add a little salt and three well-beaten eggs. Measure one and one-half cups of sifted flour and stir into it half a teaspoon of baking powder, and add to the other ingredients one and one-half pints of blackberries. Put into a buttered pudding dish and steam two hours. Serve with a rich sauce. -Mrs E. C. Gardner.