Clam Chowder
Two dozen clams, three-quarters pound of lean pork, three onions of medium size, one pint of tomatoes, celery to flavor, potatoes to thicken (about one quart), one pint of milk. Chop pork and brown in an iron kettle very brown.
Then put in the water and other ingredients except milk. Cook one hour, then put in the milk just before removing from the fire. - Mrs S. F. Snow.