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French Dressing

One and one-half teaspoons of salt, one-quarter teaspoon of pepper, six tablespoons of olive oil, two tablespoons of vinegar, cayenne, onion juice. Rub the bowl with an onion or use three drops of onion juice; add salt and pepper, olive oil and vinegar, and stir for five minutes with a piece of ice, remove ice, and beat until quite thick, keep in a cool place until ready to serve