Cook Book

A cookbook you were meant to finish yourself — every recipe page faces a blank leaf for your own, and the woman who owned this copy filled eleven of them.

HomePastry and Pies › Lemon Pie

Lemon Pie

Four eggs, six tablespoons of sugar, five tablespoons of cold water, the grated rind and juice of one lemon, one tablespoon of melted butter, and a pinch of salt. Beat the yolks and sugar, stir in the rest and bake. Beat the whites sweetened, and spread over the top and brown slightly. -Mrs Whitney.

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