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Macedoine Salad

Cut into neat cubes one cold beet, one cold carrot, two cold potatoes and one cup of cold string beans. Put each vegetable separately into a sauce dish and marinate with a French dressing for a half hour, setting it in the refrigerator.

Serve arranged in small spoonfuls on individual lettuce leaves with a light mask of mayonnaise on each one and whole string beans as a garnish.