Home › Bread Made With Yeast › Nut Bread

Nut Bread

Set a sponge of one cup of entire wheat flour, one cup of white flour, one-half cake of compressed yeast, one cup of milk. When light add two tablespoons of brown sugar, one teaspoon of salt, one-quarter pound of shelled hickory nuts and enough entire wheat flour to make stiff as can be stirred with spoon. Put in pan, let rise for one hour and bake one hour. - Mrs Charles Brantingham, Rockford.