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Raised Oatmeal Muffins

To three-fourths of a cup of scalded milk add one-fourth of a cup of sugar and half a teaspoon of salt. When lukewarm, add one-fourth yeast cake dissolved in one-fourth cup warm water.

Work one cup cold cooked oatmeal into two and a half cups of bread flour.

Combine the mixtures, beat thoroughly and let the batter rise over night. In the morning fill buttered gem pans two thirds full. Let it rise again and bake for twenty-five or thirty minutes in a moderate oven.