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Potato Salad

Cut cold boiled potatoes into even dice (about six potatoes). Mix with these the chopped whites of three hard-boiled eggs. Mix the yolks with a scant teaspoon of dry mustard and stir into it a large cup of thick sour cream; add a little paprika, pour the dressing over the potato and mix gently. This is very delicious. No salt is needed if the potatoes are boiled with a pinch of salt in the water.-Mrs Clinton Locke, Chicago.