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Salmon Salad Molds

Mix two cups of cold boiled salmon, one tablespoon of lemon juice, one teaspoon of chopped parsley, two drops of tabasco sauce, one tablespoon of granulated gelatine dissolved in a little water with enough cooked salad dressing to moisten. Fill small molds, place on ice for two or three hours, turn out on lettuce leaves and serve with cucumber cream sauce.-Stella A. Downing.