Cook Book

A cookbook you were meant to finish yourself — every recipe page faces a blank leaf for your own, and the woman who owned this copy filled eleven of them.

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Savory Cauliflower

Cook the cauliflower as in above recipes and set aside to cool. Prepare a pint of egg batter and add to it a teaspoon of minced parsley and a tablespoon of grated mild cheese. Dip each sprig of cauliflower in this batter and fry in butter. When done place on a hot dish and serve at once.

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