Cook Book

A cookbook you were meant to finish yourself — every recipe page faces a blank leaf for your own, and the woman who owned this copy filled eleven of them.

HomeSoups › Snowballs

Snowballs

Beat white of one egg, add one cup of whipped cream, season with salt and a few drops of lemon juice, take up with two dessert spoons, forming a ball. The coral and tomatoes will color the soup, and the remainder of the lobster mav be used in the salad course.

← Red Bisque with SnowballsBlack Bean Soup →