Home › The Dining-Room › Arranging the Table

Arranging the Table

according to the courses to be served. The glass should be placed at the right just above the knife, in line with the plate, and if a bread-and-butter plate is used, it should be at the left just above the forks. Salts and peppers should be placed, one set for two people.

A few flowers add greatly to the general attractiveness of the table.