Good Things to Eat and How to Prepare Them

From the Larkin Kitchen-Laboratory in Buffalo, 1907 — the soap-and-premium empire's own book of over two hundred recipes.

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Chocolate Icings

To any of the three foregoing recipes unsweetened chocolate may be added by cutting it fine, melting and stirring into the icing. The quantity is governed by one's fondness for chocolate.

NOTE: All measurements are made level. A cupful means a level cupful. A spoonful means a level spoonful. (See page 10.) Flour is sifted once before being measured.

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