Coffee Cake
One cup of brown sugar One-fourth cup of butter Two eggs One-half cup of strong infusion of Larkin Coffee One-fourth teaspoon of Larkin Table Salt One-half teaspoon of Larkin Soda One teaspoon of Larkin Ginger One cup of sugar
From the Larkin Kitchen-Laboratory in Buffalo, 1907 — the soap-and-premium empire's own book of over two hundred recipes.
One cup of brown sugar One-fourth cup of butter Two eggs One-half cup of strong infusion of Larkin Coffee One-fourth teaspoon of Larkin Table Salt One-half teaspoon of Larkin Soda One teaspoon of Larkin Ginger One cup of sugar