Home › Cakes › Cocoanut Macaroons

Cocoanut Macaroons

Make a syrup of one-third cup of water and twothirds cup of sugar. Boil ten minutes. Take from fire and stir in one-half pound of Larkin Shredded Cocoanut; slowly add the beaten whites of three eggs. Mix thoroughly and drop with a spoon upon buttered tins. Bake in slow oven until slightly brown.

WHITE CAKE No. I Cream one-half cup of butter with one and onehalf cups of sugar. Add one cup of milk, two and