Ginger
ABSOLUTELY PURE Lachin Co. one-half cups of flour, two teaspoons of Larkin Baking Powder, the beaten whites of five eggs, one-fourth teaspoon of Larkin Almond Flavoring Extract, and one-half teaspoon of Larkin Orange Flavoring Extract. This cake should be delicate and fine grained. This can be accomplished only by thoroughly beating, before the whites of the eggs are added. The whites are folded in quickly and the cake baked in a moderate oven.
WHITE CAKE No. 2 Whites of four eggs Two cups of sugar One cup of butter One cup of milk Two cups of flour One cup of Larkin Corn Starch Three teaspoons of Larkin Baking Powder One-fourth teaspoon of Larkin Orange Flavoring Extract One-fourth teaspoon of Larkin Almond Flavoring Extract The method of mixing the ingredients of this cake is identical with White Cake No. I.
One cup of sugar