Home › Soups › Consomme with Egg Noodles
Consomme with Egg Noodles
Make the plain consomme, using Larkin Extract of Beef. Add to it a desired amount of Larkin Egg Noodles which have been previously cooked in boiling salted water.
From the Larkin Kitchen-Laboratory in Buffalo, 1907 — the soap-and-premium empire's own book of over two hundred recipes.
Home › Soups › Consomme with Egg Noodles
Make the plain consomme, using Larkin Extract of Beef. Add to it a desired amount of Larkin Egg Noodles which have been previously cooked in boiling salted water.