English Soup
Two tablespoons of flour Two tablespoons of butter Two tablespoons of sugar One tablespoon of Larkin Table Salt One teaspoon of Larkin Extract of Beef One-fourth teaspoon of Larkin White Pepper One medium-sized onion Three pints of boiling water Chop onion and cook with sugar Blend flour and butter, and add the water in which Beef Extract has been dissolved. Add onion cooked, boil for five minutes and strain.