Lemon Cake
Use the Cocoanut Cream Cake formula and for the cream : One and one-fourth cups of water The juice and rind of one lemon
From the Larkin Kitchen-Laboratory in Buffalo, 1907 — the soap-and-premium empire's own book of over two hundred recipes.
Use the Cocoanut Cream Cake formula and for the cream : One and one-fourth cups of water The juice and rind of one lemon