Fig Cake
Make the layer cake recipe and between the layers put a filling made by cooking eight good-sized figs with one cup of sugar and onefourth cup of water until thick. Ice the top with the usual icing.
From the Larkin Kitchen-Laboratory in Buffalo, 1907 — the soap-and-premium empire's own book of over two hundred recipes.
Make the layer cake recipe and between the layers put a filling made by cooking eight good-sized figs with one cup of sugar and onefourth cup of water until thick. Ice the top with the usual icing.