Sponge Squares
Bake the sponge cake No. I recipe in a dripper and when cool cut in inch squares with a sharp knife. Ice these squares with a chocolate, vanilla, or orange icing. They are very nice with ice-cream.
From the Larkin Kitchen-Laboratory in Buffalo, 1907 — the soap-and-premium empire's own book of over two hundred recipes.
Bake the sponge cake No. I recipe in a dripper and when cool cut in inch squares with a sharp knife. Ice these squares with a chocolate, vanilla, or orange icing. They are very nice with ice-cream.