Uncooked Icing
The whites of two eggs One and one-half cups of powdered sugar One-half teaspoon of Larkin Orange Flavoring Extract Beat the whites of the eggs until stiff and gradually beat in the sugar.
From the Larkin Kitchen-Laboratory in Buffalo, 1907 — the soap-and-premium empire's own book of over two hundred recipes.
The whites of two eggs One and one-half cups of powdered sugar One-half teaspoon of Larkin Orange Flavoring Extract Beat the whites of the eggs until stiff and gradually beat in the sugar.