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Sultana Fudge

Melt one-fourth cup of butter, and stir into it two cups of sugar, one-fourth cup of molasses, one-half cup of milk. Boil four minutes. Stir in two squares of unsweetened chocolate, scraped fine; boil four minutes. Add one-half teaspoon of Larkin Vanilla Flavoring Extract. Take from fire and beat it until it will spread. Stir in two-thirds cup of chopped English walnuts, and one-third cup of sultana raisins; pour in buttered tins. Cool and cut into squares.