Desserts
THE "PRETTY LITTLE TINY KICKSHAWS."-Shakespeare.
THE dessert course of a luncheon or dinner is a sweet of some preferred kind usually. This includes the Custards, the Gelatine combinations, the Charlottes, and the Ice-creams, Ices, Frozen Puddings. These are separated into groups according to the thickening agent-as Corn Starch, Gelatine, eggs, Tapioca, etc.
A • Dining Room, The Setting the Table Table Linen China Glassware Silver Arranging the Table The Meals The Menu Eggs, Preparation of Food, The Value of Ice Cream and Ices Icings . .
The Recipes
Baked Custard
Soak Larkin Pearl Tapioca in one cup of milk for several hours. Scald the remainder of…
Tapioca Cream
Soften three tablespoons of Larkin Pearl Tapioca in water over night. Add to one quart of…
Apple Tapioca
Thoroughly wash one-half cup of Larkin Pearl Tapioca in several waters. Cook in water to…
Indian Tapioca
Into a pint of scalded milk stir one-third of a cup of Larkin Pearl Tapioca that has been…
Enporters
BUFFALO Stir until Tapioca becomes transparent; then stir in one-half cup of molasses…
Cocoanut Tapioca Cream
Follow directions for making Tapioca Cream, stirring into the cream one-half cup of…
Strawberry Sago
Soak one cup of Larkin Sago in three cups of cold water for two hours, and cook in a…
Grape Sago
Wash one cup of Larkin Sago and soak in three cups of cold water for two hours. Cook…
Apple Sago
Use the same proportions of Larkin Sago and water as used above. Prepare in the same way…
Sago Cream
Soften three tablespoons of Larkin Sago in water over night. Add to one quart of scalded…
Apple Batter Pudding
One egg One cup of milk One and one-half teaspoons of Larkin Baking Powder One-fourth…
Brown Betty
Put a layer of bread crumbs into a well-buttered baking-dish; on the crumbs small bits of…
Caramel Pudding
One tablespoon of butter One pint of milk One egg Two-thirds of a cup of sugar Three…
Cottage Pudding
Two tablespoons of butter One-half cup of sugar One egg Three-fourths cup of milk One and…
Fig Pudding
One cup of figs (chopped) One cup of sweet milk One cup of molasses One and one-half cups…
Pudding
One cup of chopped suet Two and one-half cups of flour One cup of molasses One cup of…
Orange Pudding
One-half cup of sugar Two eggs One pint of milk One orange Three tablespoons of Larkin…
Steamed Cup Pudding
Make a batter of one cup of milk, one egg, one teaspoon of Larkin Baking Powder…
One-Kalp Pound
One cup of milk One egg One teaspoon of Larkin Soda One teaspoon of Larkin Allspice One…
Vanilla Blanc-Mange
One quart of milk, six level tablespoons of Larkin Corn Starch, moistened in eight…
Chocolate Blanc-Mange
In one-half cup of milk soften one-fourth box of Larkin Gelatine. Scald one and one-half…
Chocolate Pudding From Larkin Prepared Chocolate Pudding
Moisten the contents of the package in three-fourths of a cup of cold milk. Scald the…
Plain Bavarian Cream
Moisten the contents of one-half box of Larkin Gelatine in onehalf cup of cold water, one…
Almond Bavarian Cream
Follow directions for making Plain Bavarian Cream, adding a cup of finely blanched…
Snow Pudding
Moisten the contents of one-half box of Larkin Gelatine in onehalf cup of cold water. Add…
Cocoanut Cream Pudding
Scald one pint of milk and add one cup of Larkin Shredded Cocoanut; stir in three…
Cloves
ABSOLUTELY PORE Lastin Ca cruduses ars BUFFALO BEA sugar until light and add to the milk…
Plain Lemon Jelly
One package of Larkin Gelatine Three pints of freshly boiled water One cup of cold water…
Orange Jelly
Moisten one-half package of Larkin Gelatine in one-half cup of cold water. Dissolve in…
Coffee Jelly
One-half package of Larkin Gelatine One-half cup of cold water One and one-half pints of…
Fruit Jelly
Follow directions for making Plain Lemon Jelly, varying the amount of sugar according to…
Banana Whip
Three bananas Juice of one lemon One-half package of Larkin Gelatine One pint of freshly…
Prune Sponge
Soak one pound of French prunes over night in enough water to cover them. In the morning…
Velvet Cream
One-half box of Larkin Gelatine One-half cup of cold water One cup of boiling water Two…
Hard Sauce
Use two parts of pulverized sugar to one part of butter. Cream the butter and add the…
Lemon Sauce
Two tablespoons of butter One-half cup of sugar One tablespoon of Larkin Corn Starch…
Foamy Sauce
One cup of milk One tablespoon of Larkin Corn Starch Two tablespoons of butter One-half…
Hot Chocolate Sauce
One cup of cream Two squares of unsweetened chocolate One-half cup of sugar Blend the…
Cold Chocolate Sauce
One cup of milk One egg One tablespoon of butter One-half cup of sugar One square of…
Chocolate Fudge
Two cups of granulated sugar, two-thirds cup of milk, one ounce of butter, two ounces of…
Cocoa Fudge
Two cups of granulated sugar, one ounce of butter, two-thirds cup of milk, two ounces of…
Old-Fashioned Cocoanut Creams
Boil two cups of granulated sugar and two-thirds cup of water. When boiling rapidly, add…
Cocoanut Fudge
Two cups of brown sugar, one-half cup of milk, two ounces of butter, one-half teaspoon of…
Wintergreen Creams
Wintergreen Creams are made by boiling two cups of sugar, two thirds of a cup of water…
Peppermint Creams
Two cups of granulated sugar, two-thirds cup of boiling water, one teaspoon of Larkin…
Peanut Brittle
Shell, measure and chop a quart of nuts. Measure an equal portion of granulated sugar…
Sultana Fudge
Melt one-fourth cup of butter, and stir into it two cups of sugar, one-fourth cup of…
Chocolate Peppermints
Follow the formula for Peppermint Creams adding one and onehalf ounces of unsweetened…
Butter Scotch
One cup of sugar One-quarter cup of molasses One tablespoon of vinegar Two tablespoons of…
Ice-Cream
LL creams should be carefully mixed before putting into the can of the freezer. Be sure…
Coffee Ice-Cream
Add to the cream one-half cup of strong Larkin Coffee and an additional half cup of…
Fruit Ice-Cream
Using either of the Vanilla Ice-Cream recipes any fruit may be added to the mixture when…
Chocolate Ice-Cream
Two desserts-spoons of Larkin Gelatine One quart of milk Two eggs Two cups of sugar One…
Italian Tutti Frutti
Soften one-fourth box of Larkin Gelatine in one-half cup of cold water. Make a syrup of…
Frozen Custard
One quart of milk, four eggs, one cup of sugar, two teaspoons of Larkin Orange Flavoring…
Iced Rice Pudding
Cook one-half cup of rice in a quart of boiling salted water; when soft, drain, and pour…
Ginger Ice
Make a syrup of a quart of water and the juice of four lemons and two cups of sugar. Pour…
Currant Ice
Boil two cups of water with two cups of granulated sugar until it strings, and cool. Into…
Pure and Wholesome
One cup of grape juice Juice of one orange Juice of one lemon One cup of sugar PRICE 10…
Index
Miscellaneous Recipes Meals, The • Menu, The Pastry • Preserving • • Processes and…