Tomato Bisque
Blend two tablespoons of butter melted with the same quantity of flour. Thin this with a pint of hot milk or cream. Add a pint of hot strained tomato.
From the Larkin Kitchen-Laboratory in Buffalo, 1907 — the soap-and-premium empire's own book of over two hundred recipes.
Blend two tablespoons of butter melted with the same quantity of flour. Thin this with a pint of hot milk or cream. Add a pint of hot strained tomato.