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Glassware
Glasses for water should be thin and clear, as water tastes much better from such a glass. Cut glass may be added as people are able to acquire it.
From the Larkin Kitchen-Laboratory in Buffalo, 1907 — the soap-and-premium empire's own book of over two hundred recipes.
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Glasses for water should be thin and clear, as water tastes much better from such a glass. Cut glass may be added as people are able to acquire it.