Cinnamon Cake
Two cups of brown sugar One-half cup of butter Three eggs-reserve one white for icing One cup of water One-half teaspoon of Larkin Ginger Two teaspoons of Larkin Cinnamon Three cups of flour Two teaspoons of Larkin Baking Powder Icing. Make a syrup of one cup of brown sugar and onefourth cup of water. Add two teaspoons of Larkin Cinnamon. When the syrup strings, pour it over the beaten white of one egg and beat until thoroughly blended.