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Velvet Cream

One-half box of Larkin Gelatine One-half cup of cold water One cup of boiling water Two cups of sugar One quart of cream One teaspoon of Larkin Vanilla Flavoring Extract Moisten the Gelatine in the cold water for three minutes and pour over it the boiling water. Whip the cream and add the sugar to it. Beat the Gelatine into it, add the flavoring, and chill.