Waldorf Salad
This salad consists of equal portions of finely cut tart apples, celery and English walnuts. Marinate with French dressing for several hours. Drain, and serve with mayonnaise on lettuce or in apple cups.
From the Larkin Kitchen-Laboratory in Buffalo, 1907 — the soap-and-premium empire's own book of over two hundred recipes.
This salad consists of equal portions of finely cut tart apples, celery and English walnuts. Marinate with French dressing for several hours. Drain, and serve with mayonnaise on lettuce or in apple cups.