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Whole Wheat Muffins
One egg One pint of sweet milk One-fourth teaspoon of Larkin Table Salt Two teaspoons of sugar Two and one-half teaspoons of Larkin Baking Powder Four cups of whole wheat flour
From the Larkin Kitchen-Laboratory in Buffalo, 1907 — the soap-and-premium empire's own book of over two hundred recipes.
Home › Breads › Whole Wheat Muffins
One egg One pint of sweet milk One-fourth teaspoon of Larkin Table Salt Two teaspoons of sugar Two and one-half teaspoons of Larkin Baking Powder Four cups of whole wheat flour