Corn Bread
Two cups of sour milk One cup of sweet milk Two cups of corn meal One cup of flour One teaspoon of Larkin Soda One teaspoon of Larkin Table Salt Steam two hours. Bake one-half hour.
From the Larkin Kitchen-Laboratory in Buffalo, 1907 — the soap-and-premium empire's own book of over two hundred recipes.
Two cups of sour milk One cup of sweet milk Two cups of corn meal One cup of flour One teaspoon of Larkin Soda One teaspoon of Larkin Table Salt Steam two hours. Bake one-half hour.