BIGARADE or Seville Orange
the type chiefly used for preserving, etc. See ORANGES.
Recipes that use bigarade
9 dishes across the Historical Foodie library call for bigarade.
The Epicurean · 9
- No. 182 White Stock for Meats and Vegetables Blanc pour cuisson de Viandes et Legumes
- No. 1941 Duckling, with Bigarade Sauce Caneton a la Sauce Bigarade
- No. 2057 Canvasback Ducks, Bigarade Sauce—Breasts Filets de Canard Sauvages, Canvasback, Sauce Bigarade
- No. 2150 Rail a la Mareille-Roasted and Broiled Rale Roti et Grille a la Mareille
- No. 3165 To Filter Fruit Juices, to Flavor Syrups with Zest and to Flavor
- No. 3470 Fiori Di Latte with Violets, Burnt Almonds and Pistachios Fiori di Latte a la Fleur de Violette, aux Pralines et aux Pistaches
- No. 3572 Seville Oranges, and Orange Macedoine Baskets Oranges a la Seville et Paniers d'Oranges Macedoine
- No. 435 Bigarde Sauce Sauce a la Bigarade
- No. 831 Marinated Tunny Fish, Sardines, Gurnet and Accola Thon Marine, Sardines, Grondins et Accola