Seville Oranges, and Orange Macedoine Baskets

Prepare some Seville oranges or mandarins the same as for orange Russian punch (No. 3613); after they have been emptied and are well wiped inwardly, freeze, then fill with vanilla ice cream (No. 3458) into which has been added some candied orange and citron peel cut in very thin shreds and macerated in a little maraschino, Curacoa and kirsch. Serve, surrounding each one with green smilax. The baskets are prepared the same as the Andalusian (No. 3522), filling them with a cooked almond or hazel-nut cream (No. 3464), into which mix a macedoine of fruits; here and there on top scatter some halved pistachios and cherries.