The Grocer’s Encyclopedia

Artemas Ward’s Encyclopedia of Foods and Beverages — New York, 1911

CRACKERS

See general article on BISCUITS.

added by the pass

Recipes that use crackers

37 dishes across the Historical Foodie library call for crackers.

The Epicurean · 27

No. 1005 Oyster Crabs Fried a la Newberg or a la Salamander Crabes d'Huitres Frits a la Newber et a la Salamandre
No. 1061 Oysters Fried with Butter or Lard Huitres Frites au Beurre ou au Saindoux
No. 1073 Oysters with Parmesan Fried in Oil Huitres au Parmesan Frites a l'Huile
No. 1077 Scallops, Orly Petoncles a la Orly
No. 1090b Terrapin, Epicurean Style Terrapene a l'Epicurienne
No. 1229 Porgies a la Manhattan Porgies a la Manhattan
No. 13 To Bread with Bread Crumbs, English, Flour, Milanese Crackers and Deviled Pour Paner a la Panure, a l'Anglaise, a la Farine, a la Milanaise, a la Poudre de Cracker et a la Diable
No. 1310 Whitebait Fried Greenwich Style and Deviled Blanchaille Frite a la Mode de Greenwich et a la Diable
No. 1514 Fillet of Veal Sliced with Pelerine Potatoes Tranches de Filet de Veau aux Pommes Pelerine
No. 182 White Stock for Meats and Vegetables Blanc pour cuisson de Viandes et Legumes
No. 1965 Potted Pigeons Ragout de Pigeons au Four
No. 2696 Asparagus Tops Fried a la Miranda Pointes d'Asperges Frites a la Miranda
No. 300 Clam Chowder Chowder de Lupines
No. 301 Chowder of Fresh and Salt Water Fish a la Stebens Chowder de Poisson d'Eau Douce et d'Eau de Mer a la Stebens
No. 3016 Croquettes a la Trimalcion Croquettes a la Trimalcion
No. 3036 Alliance Fritters Beignets Alliance
No. 3046 Singapore Fritters Beignets Singapore
No. 3104 Plumery Pudding Pouding a la Plumery
No. 3697 Cheeses Fromages
No. 662 Demidoff Garnishing Garniture a la Demidoff
No. 803 Raw Oysters on the half Sheel or Little Neck Clams Huitres Crues sur Coquilles ou Lucines Orangees
No. 860 Cassolettes Lusigny Cassolettes a la Lusigny
No. 861 Cassolettes, Montholon Cassolettes a la Montholon
No. 895 Croustades a la Castillane Croustades a la Castillane
No. 898 Croustades, Carolina Style Croustades a la Caroline
No. 901 Croustades a la Piedmontese Croustades a la Piemontaise
No. 902 Croustades a la Morgan or with Scrambled Eggs and Truffles Croustade a la Morgan ou aux Oeufs Brouilles aux Truffes

365 Dishes of All Nations · 4

Cooking in Old Créole Days · 6

A Todd Ham Mrs. Beale
Hints for Housekeepers
New England Chowder Parker House, Boston, Sept. 23, 1873
New Orleans Oyster Soup Josephine Nicaud
New Orleans Way to Cook Snipe Mrs. Cuthbert Slocum
To Cook and Serve Tomatoes