SIRLOIN
See general article on BEEF and illustrations of Beef Cuts.
Recipes that use sirloin
36 dishes across the Historical Foodie library call for sirloin.
The Epicurean · 35
- No. 1336 Round Buttock Top, Parisian Style Noix de Boeuf a la Mode de Paris
- No. 1340 Rump of Beef, Bourgeoise Style Pointe de Culotte de Boeuf a la Mode Bourgeoise
- No. 1346 Roast Beef-Middle Short Loin—English Style Rosbif d'Aloyau a l'Anglaise
- No. 1347 Middle Short Loin Braised a la Messinoise Aloyau Braise a la Messinoise
- No. 1349 Sirloin of Beef a la Bradford Contrefilet de Boeuf a la Bradford
- No. 1350 Sirloin of Beef a la Dauphiness Contrefilet de Boeuf a la Dauphine
- No. 1351 Sirloin of Beef a la Degrange Contrefilet de Boeuf a la Degrange
- No. 1352 Sirloin of Beef a la de Lesseps Contrefilet de Boeuf a la de Lesseps
- No. 1353 Sirloin of Beef a la Perrin Contrefilet de Boeuf a la Perrin
- No. 1354 Sirloin of Beef a la Thieblin Contrefilet de Boeuf a la Thieblin
- No. 1355 Sirloin of Beef with Brain Patties Contrefilet de Boeuf aux Bouchees de Cervelles
- No. 1356 Sirloin of Beef with Chicory and Souffled Sweet Potatoes Contrefilet de Boeuf aux Endives et aux Patates Soufflees
- No. 1357 Sirloin of Beef with Jerusalem Artichokes Contrefilet de Boeuf aux Topinambours
- No. 1361 Hamburg Steak a la Tartare Bifteck de Hambourg a la Tartare
- No. 1362 Porterhouse Steak Bifteck d'Aloyau
- No. 1368 Small Sirloin Steak of Twelve Ounces, Plain Bifteck de Contrefilet de douze Onces, Nature
- No. 1371 Small Sirloin Steak a la Bordelaise with Marrow Bifteck de Contrefilet a la Bordelaise et a la Moelle
- No. 1373 Small Sirloin Steak, Ancient Style Bifteck de Contrefilet a l'Ancienne
- No. 1375 Delmonico Sirloin Steak of Twenty Ounces, Plain Bifteck de Contrefilet Delmonico de Vingt Onces, Nature
- No. 1377 Delmonico Sirloin Steak, Spanish Style Bifteck de Contrefilet Delmonico a l'Espagnole
- No. 1378 Sirloin Steak for Gourmets; Extra Forty Ounces Bifteck de Contrefilet des Gourmets; Extra Quarante Onces
- No. 1462 Tenderloin of Beef, Hunter's Style—Whole Filet de Boeuf au Chasseur--Entier
- No. 1537 Loin of Veal with Gravy Longe de Veau au Jus
- No. 1648 Saddle of Mutton Roasted on the Spit Selle de Mouton Rotie a la Broche
- No. 1667 Carbonade of Lamb a la Rambuteau Carbonade d'Agneau a la Rambuteau
- No. 1717 Loin of Yearling Lamb, German Style Longe d'Agneau Tardif a l'Allemande
- No. 1777 Pork Cutlets half-Glaze and with Apples Cotelettes de Porc a la Sauce Demi-Glace aux Pommes d'Arbre
- No. 1826 Capon Legs with Truffles, Roast Capon Cuisses de Chapon aux Truffes. Chapon Roti
- No. 2168 Loin of Deer, Cherry Sauce Longe de Daim, Sauce aux Cerises
- No. 2185 Saddle of Antelope, Huntress Style Selle d'Antilope a la Chasseresse
- No. 2186 Saddle of Venison a l'Athalin Selle de Chevreuil a l'Athalin
- No. 2193 Saddle of Venison, Port Wine Sauce and Currant Jelly Selle de Chevreuil a la Sauce Oporto et a la Gelee de Groseilles
- No. 2541 Tenderloin of Mutton a la Henry Olay Filets de Mouton a la Henry Clay
- No. 2573 Saddle of Venison a la Harder Selle de Chevreuil a la Harder
- No. 2645 Russian Salad Salade Russe