SWISS WINES

resemble those of Italy, but they have not attained as full international recognition. A majority of the best red wines, among them Cortaillod and Faverge, of Burgundy style, come from the canton of Neufchatel, and the most noted of the white varieties, as the aromatic La Cote, Deselay, etc., from the canton of Vaud. Montreux supplies the dry golden Yvorne and Aigle; Geneva, a strong red wine known as Gringet, and Valais, Malvasia (Malmsey) and Glacier, of liqueur style.