The Grocer’s Encyclopedia

Artemas Ward’s Encyclopedia of Foods and Beverages — New York, 1911

TENDERLOIN

See general article on BEEF.

added by the pass

Recipes that use tenderloin

114 dishes across the Historical Foodie library call for tenderloin.

The Epicurean · 114

No. 10 Dish Borders of Noodle Paste, Cooked Paste, Metal, English Paste or Gum Paste, Dish Bottoms, Foundations, Supports, Triangle for Dressing Tongues, Hatelets for Hot Removes and Entrees, Fancy Frills, and Favor Frills Bordures de Plat en Nouilles Pate Cuite, et en Metal, Pate Anglaise et Pastillage, Fonds de Plats et Supports, Crouton Triangle pour Dresser les Langues, Hatelets pour Releves et Entrees Chauds, Bouffettes et Manchettes
No. 111 To Cut Fat Pork for Larding Maniere de Tailler le Lard Pour Piquer
No. 112 To Lard Meat, Poultry and Game Pour Piquer les Viandes la Volaille et le Gibier
No. 12 To Braize or Poeler, Smother or Sauter Pour Braiser, Poeler, Etuver ou Sauter
No. 1318 Kulash a la Finnoise Guylas a la Finnoise
No. 1346 Roast Beef-Middle Short Loin—English Style Rosbif d'Aloyau a l'Anglaise
No. 1347 Middle Short Loin Braised a la Messinoise Aloyau Braise a la Messinoise
No. 1348 Middle Short Loin a la Norwood Aloyau a la Norwood
No. 1357 Sirloin of Beef with Jerusalem Artichokes Contrefilet de Boeuf aux Topinambours
No. 1359 Salisbury Steak Bifteck a la Salisbury
No. 1360 Beef Steak, Hamburg Style Bifteck a la Hambourgeoise
No. 1361 Hamburg Steak a la Tartare Bifteck de Hambourg a la Tartare
No. 1362 Porterhouse Steak Bifteck d'Aloyau
No. 1379 Tenderloin of Beef. How to Prepare Pour Preparer le Filet de Boeuf
No. 1380 Chateaubriand, Plain Twenty Ounces Chateaubriand Nature Vingt Onces
No. 1384 Grenadins of Tenderloin Plain Five Ounces Grenadins de Filet de Boeuf Nature de cinq onces Chaque
No. 1388 Grenadins of Tenderloin As Venison, Poivrade Sauce Grenadins de Filet de Boeuf en Chevreuil, Sauce Poivrade
No. 1390 Grenadins of Tenderloin, Paladio Grenadins de Filet de Boeuf a la Paladio
No. 1395 Minced Tenderloin of Beef a la Andrews Emince de Filet de Boeuf a la Andrews
No. 1396 Minced Tenderloin a la Beekman Emince de Filet de Boeuf a la Beekman
No. 1397 Minced Tenderloin, Creole Style Emince de Filet de Boeuf a la Creole
No. 1398 Minced Tenderloin of Beef with Potato Croquettes Emince de Filet de Boeuf aux Croquettes de Pommes
No. 1399 Minions of Tenderloin of Beef—Plain Mignons de Filet de Boeuf Nature
No. 1404 Minions of Tenderloin of Beef a la Meyerbeer Mignons de Filet de Boeuf a la Meyerbeer
No. 1410 Noisettes of Tenderloin of Beef, Plain Noisettes de Filet de Boeuf Nature
No. 1414 Noisettes of Tenderloin of Beef a la Magny Noisettes de Filet de Boeuf a la Magny
No. 1415 Noisettes of Tenderloin of Beef a la Maire Noisettes de Filet de Boeuf a la Maire
No. 1419 Noisettes of Tenderloin of Beef, Triumvir Noisettes de Filet de Boeuf Triumvir
No. 1421 Paupiettes of Tenderloin of Beef with Cooked Fine Herbs Paupiettes de Filet de Boeuf aux Fines Herbes Cuites
No. 1422 Pilau a la Reglain Pilau a la Reglain.
No. 1423 Tenderloin—Steak of Ten Ounces, Plain, Broiled or Sauted Filet de Boeuf de dix Onces Grille ou Saute Nature
No. 1424 Tenderloin Steak with Anchovy Butter Filet de Boeuf au Beurre d'Anchois
No. 1425 Tenderloin Steak with Madeira, half-Glaze Filet de Boeuf au Madere, Demiglace
No. 1426 Tenderloin Steak with Marrow Filet de Boeuf a la Moelle
No. 1427 Tenderloin Steak with Mushrooms Filet de Boeuf aux Champignons
No. 1428 Tenderloin Steak with Olives Filet de Boeuf aux Olives
No. 1429 Tenderloin Steak with Truffles Filet de Boeuf aux Truffes
No. 1430 Tournedos of Tenderloin of Beef, Plain Tournedos de Filet de Boeuf Nature
No. 1434 Tournedos of Tenderloin of Beef a la Laguipierre Tournedos de Filet de Boeuf a la Laguipierre
No. 1441 Tenderloin of Beef a l'Ambassade—Whole Filet de Boeuf a l'Ambassade--Entier
No. 1442 Tenderloin of Beef a la Bareda—Whole Filet de Boeuf a la Bareda--Entier
No. 1443 Tenderloin of Beef a la Bayonnaise—Whole Filet de Boeuf a la Bayonnaise--Entier
No. 1444 Tenderloin of Beef a la Bernardi—Whole Filet de Boeuf a la Bernardi--Entier
No. 1445 Tenderloin of Beef a la Bienvenue—Whole Filet de Boeuf a la Bienvenue--Entier
No. 1446 Tenderloin of Beef a la Cauchoise—Whole Filet de Boeuf a la Cauchoise--Entier
No. 1447 Tenderloin of Beef a la Chanzy—Whole Filet de Boeuf a la Chanzy--Entier
No. 1448 Tenderloin of Beef a la Conde—Whole Filet de Boeuf a la Conde--Entier
No. 1449 Tenderloin of Beef Breaded and Browned in the Oven a la d'Aurelles Filet de Boeuf Pane et Colore au Four a la d'Aurelles

… and 66 more recipes use tenderloin.