High-Class Cookery Recipes

The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.

About the Book

1911Published
Mrs. Charles Clarke, National Training School of CookeryAuthor
863Recipes

The National Training School of Cookery in London — patron, His Majesty the King — issued these recipes as taught in its classrooms, arranged course by course from stock to savouries.

The volume binds two courses of instruction together; both are here, each in its own sections.

This edition is built from a dual-engine reading of the original pages, checked against the scans.

This site reproduces the complete text of the original 1911 edition, digitized page by page from the original printing. The book is in the public domain.

Rights & ReuseThe complete text of High-Class Cookery Recipes (1911) is in the public domain in the United States — like all works published before 1928 — and is free to read, download, quote, teach from, and reuse. This digital edition (its transcription, restored images, and site design) is © 2026 PhotoOpAI, and any editorial commentary we add is clearly marked as ours; the underlying public-domain text carries no such restriction.