High-Class Cookery Recipes

The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.

Table of Contents

Introduction

9 recipes

Soups

51 recipes

Dressed Fish

61 recipes

Curries and Indian Dishes

12 recipes

Entrées

160 recipes

Sauces

57 recipes

Vegetables and Salads

30 recipes

Savouries

60 recipes

Pastry

23 recipes

Hot Puddings and Soufflés

24 recipes

Creams, Jellies and Cold Sweets

61 recipes

Fancy Bread and Cakes

43 recipes

To Cook Game

33 recipes

Fish

142 recipes

Savouries and Hors d'Oeuvre

46 recipes

Sweets

51 recipes

Rights & ReuseThe complete text of High-Class Cookery Recipes (1911) is in the public domain in the United States — like all works published before 1928 — and is free to read, download, quote, teach from, and reuse. This digital edition (its transcription, restored images, and site design) is © 2026 PhotoOpAI, and any editorial commentary we add is clearly marked as ours; the underlying public-domain text carries no such restriction.