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Aubergines Farcies
(Stuffed Egg Plant.) Ingredients.
Two medium-sized Egg Plants.
Two ounces of Butter.
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
Home › Fish › Aubergines Farcies
(Stuffed Egg Plant.) Ingredients.
Two medium-sized Egg Plants.
Two ounces of Butter.