Home › Savouries and Hors d'Oeuvre › Cassolette Paste
Cassolette Paste
Ingredients.
Quarter of a pound of Flour.
One ounce and a half of Butter.
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
Home › Savouries and Hors d'Oeuvre › Cassolette Paste
Ingredients.
Quarter of a pound of Flour.
One ounce and a half of Butter.