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Caviar à la Diable
(Devilled Caviare.) Ingredients.
Three ounces of Caviare.
One ounce of sweet Almonds (blanched and peeled).
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
Home › Savouries and Hors d'Oeuvre › Caviar à la Diable
(Devilled Caviare.) Ingredients.
Three ounces of Caviare.
One ounce of sweet Almonds (blanched and peeled).