Cheese Pastry
Ingredients.
Two ounces of Butter.
Two ounces of Flour.
Two ounces of Parmesan Cheese.
One ounce of Cheddar Cheese.
Yolk of one Egg.
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
Ingredients.
Two ounces of Butter.
Two ounces of Flour.
Two ounces of Parmesan Cheese.
One ounce of Cheddar Cheese.
Yolk of one Egg.