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Dariole de Saumon à la
Moscovienne. (Cold Fish Entrée.) Ingredients.
About one and a half pounds of cooked Salmon.
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
Home › Fish › Dariole de Saumon à la
Moscovienne. (Cold Fish Entrée.) Ingredients.
About one and a half pounds of cooked Salmon.