Home › Fish › Friandines de Gibier à la
Friandines de Gibier à la
Périgord. (Patties of Game à la Périgord.) Ingredients.
Six ounces of Salpicon (or Mince) of cooked Game or Tongue.
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
Home › Fish › Friandines de Gibier à la
Périgord. (Patties of Game à la Périgord.) Ingredients.
Six ounces of Salpicon (or Mince) of cooked Game or Tongue.