Home › Creams, Jellies and Cold Sweets › Fruit Salad

Fruit Salad

Ingredients.

Half a pound of Lump Sugar.

Juice of half a Lemon.

A gill of Cold Water.

Fruit of any kind (Pine, Pears, Cherries, etc.).

Liqueur to flavour (Curaçao, Maraschino).

Boil sugar and water to a syrup. Skim, but do not stir. Add liqueur to taste. Prepare the fruit-cut up, stone, or skin, according to kind of fruit used. Add the boiling syrup to the fruit. Turn into a bowl to cool. When cool dish up in a glass or silver dish.

Note. Syrup requires to be boiled for about five minutes. -