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One Lemon (Three ounces of Lump Sugar)

Three ounces of Lump Sugar.

One ounce of Gelatine.

Half a teaspoonful of Cochineal.

Three gills of cold Water.

Peel, core, and cut up the apple into small pieces, put them into a stewpan with the sugar, half a pint of water, the juice and grated rind of the lemon; when cooked to a pulp, rub through a hair-sieve, and stir in the gelatine melted in a gill of water. Colour part of the apple with the cochineal, and fill a border mould with alternate layers of the coloured and plain apple. When cold, turn out, and serve with half a pint of whipped cream in the centre.

Aspic Jelly from Calves' Feet.

Ingredients.