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One Truffle (Two tablespoonfuls)
Two tablespoonfuls of Vinaigrette (a sauce made of Oil, Vinegar, Pepper and Herbs).
Eight stoned French Olives.
One tablespoonful of Capers.
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
Home › Fish › One Truffle (Two tablespoonfuls)
Two tablespoonfuls of Vinaigrette (a sauce made of Oil, Vinegar, Pepper and Herbs).
Eight stoned French Olives.
One tablespoonful of Capers.